Adele's Apricot Tzimmes

Directions

1. 1
   In a pot, pour boiling water over apricots; cover and soak 1 hour.
2. 2
   Place over medium heat and bring to a boil.
3. 3
   Stir in egg barley, honey, oil and salt.
4. 4
   Pour into a 2 quart casserole.
5. 5
   Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
6. 6
   Serve warm.