Adirondack Stew

13 ingredients
15 steps

Ingredients

  • 3 to 4 lb. boneless chuck, cut in 1 1/2 inch cubes
  • 1 (#2 1/2) can tomatoes
  • 1 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 bay leaf
  • 1/2 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dried celery flakes
  • 1 tsp. dried parsley flakes
  • 4 whole cloves
  • 8 to 10 carrots, diced
  • 6 medium potatoes, diced
  • water

Directions

  1. 1
    Place meat
  2. 2
    in heavy kettle or Dutch oven.
  3. 3
    Cover with water; add tomatoes
  4. 4
    and bring to a boil. Lower flame and add condiments,
  5. 5
    separately
  6. 6
    at
  7. 7
    5
  8. 8
    minute
  9. 9
    intervals.
  10. 10
    Simmer, covered, for 1
  11. 11
    1/2
  12. 12
    hours.
  13. 13
    Add carrots and simmer 15 minutes longer; add
  14. 14
    potatoes
  15. 15
    and simmer 3/4 hour or until vegetables are tender. Serves 8.

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