Adobe Vegetable Skillet

7 ingredients
4 steps

Ingredients

  • 1 12 cups coarsely chopped onions
  • 1 12 cups coarsely chopped green bell peppers
  • 3 cups diced cooked potatoes (16 ounces)
  • 2 cups chopped fresh tomatoes
  • 14 cup taco sauce
  • 12 teaspoon instant minced garlic
  • 14 teaspoon black pepper

Directions

  1. 1
    In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
  2. 2
    Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
  3. 3
    Stir in tomatoes, taco sauce, garlic, and black pepper.
  4. 4
    Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.

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