Raspberry Chicken(Makes 4 Servings)

Name: Raspberry Chicken(Makes 4 Servings)
Ingredients: 2 large chicken breasts, skinned, boned and halved; salt to taste; 2 Tbsp. margarine or butter; 1/4 c. finely chopped onion; 3 Tbsp. raspberry jelly; 3 Tbsp. white vinegar; 1 Tbsp. brown sugar; 1/4 c. heavy cream

8 ingredients

8 steps

Ingredients

2 large chicken breasts, skinned, boned and halved
salt to taste
2 Tbsp. margarine or butter
1/4 c. finely chopped onion
3 Tbsp. raspberry jelly
3 Tbsp. white vinegar
1 Tbsp. brown sugar
1/4 c. heavy cream

Directions

1

Cut chicken breast halves in half lengthwise to make 8 pieces. Lightly salt chicken.
2

Melt butter in a 10-inch skillet.
3

Add chicken; cook over medium heat for 5 minutes.
4

Turn chicken.
5

Add onion around edges of skillet.
6

Cook 5 to 10 minutes, or until chicken is done.
7

Transfer chicken to a platter; keep warm.
8

Add jelly, vinegar and brown sugar to mixture remaining in skillet.