Breakfast Eggs

12 ingredients
4 steps

Ingredients

  • 4 c. cubed firm (dry) white bread
  • 8 oz. shredded sharp cheese
  • 1/4 c. green onion (optional)
  • 4 oz. mushrooms
  • 10 eggs, beaten
  • 4 c. milk
  • 1 Tbsp. chopped parsley
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
  • 8 to 10 slices crumbled bacon

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Layer the bread crumbs for bottom layer and end with cheese.
  3. 3
    Mix in large bowl, eggs, milk and spices; pour over layer of bread.
  4. 4
    Put in refrigerator overnight. Bake at 325° for 50 to 60 minutes, uncovered.

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