Adobo

4 ingredients
6 steps

Ingredients

  • 1 broiler chicken
  • 1 lb. pork
  • 1 small can tomato sauce mixed well with 1 small bottle soy sauce
  • 3 garlic cloves

Directions

  1. 1
    Place garlic in bottom of large heavy kettle (tight lid).
  2. 2
    Put pork on top of garlic, then chicken.
  3. 3
    Cover each piece of meat with sauce (no salt).
  4. 4
    Cover and cook slowly for 1 hour.
  5. 5
    Stir gently so sauce covers meat.
  6. 6
    Serve over steamed rice.

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