Adobo Pork Chops

Name: Adobo Pork Chops
Ingredients: 6 boneless pork loin chops, about 1 1/2 pounds; 2 tablespoons brown sugar, packed; 2 tablespoons olive oil; 2 tablespoons orange juice; 2 tablespoons cilantro, minced; 1 tablespoon red wine vinegar (or cider vinegar); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 3 garlic cloves, minced

13 ingredients

6 steps

Ingredients

6 boneless pork loin chops, about 1 1/2 pounds
2 tablespoons brown sugar, packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro, minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
3 garlic cloves, minced

Directions

1

Trim fat from pork chops.
2

Place chops in a plastic bag set in a shallow dish.
3

Combine remaining ingredients and pour over chops in bag.
4

Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
5

Drain chops, discarding marinade.
6

Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.