Adopted Deviled Eggs

9 ingredients
11 steps

Ingredients

  • 6 eggs
  • 12 cup prepared salad dressing or 12 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon sweet pickle juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 14 teaspoon cayenne
  • 18 teaspoon dry mustard
  • salt, to taste

Directions

  1. 1
    Hard cook the eggs.
  2. 2
    Cool, peel, and cut lengthwise.
  3. 3
    Scoop yolks into a mixing bowl.
  4. 4
    Add salad dressing (I use mayonnaise) and remaining ingredients.
  5. 5
    Mash until smooth.
  6. 6
    I use a fork.
  7. 7
    Pipe or spoon mixture into egg halves.
  8. 8
    I've never piped, so I use a spoon.
  9. 9
    Garnish.
  10. 10
    Sliced gherkins add a nice finishing touch, too.
  11. 11
    Chill loosely wrapped until ready to present.

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