Adrak (Ginger Stock)

Directions

1. 1
   Put grated ginger and stock into a pot and bring to a boil.
2. 2
   Simmer 30 minutes uncovered until the water has reduced by half.
3. 3
   Add the salt, cumin and pepper.
4. 4
   Simmer for another 2 minutes.
5. 5
   Squeeze in lemon juice and garnish with coriander.
6. 6
   Excellent as a cold remedy and as a starter to an Indian meal.