Cornbread

11 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1/4 c. sugar
  • 4 eggs
  • 1 (4 oz.) can chopped green chilies
  • 1 (17 oz.) can creamed corn
  • 1/2 c. (4 oz.) shredded Monterey Jack cheese
  • 1/4 c. (2 oz.) shredded sharp cheese
  • 1 c. flour
  • 1 c. corn meal
  • 4 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend in eggs.
  3. 3
    Stir in chilies, corn and cheese.
  4. 4
    Combine remaining ingredients.
  5. 5
    Add to corn mixture, mixing until well blended.
  6. 6
    Pour into greased and floured 8 x 12-inch baking dish. Bake at 350° for 50 to 55 minutes.

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