Date Loaf

Directions

1. 1
   Cook sugar and milk as for fudge.
2. 2
   Just before soft boil, add dates.
3. 3
   Bring back to boil for 1 minute.
4. 4
   Remove from heat; add vanilla and nuts.
5. 5
   Beat until stiff.
6. 6
   Pour into long row on damp cloth; roll up until cold (can put into refrigerator).
7. 7
   Remove from cloth and slice in 1/4-inch slices.
8. 8
   Will keep well in cookie tin or wrapped in foil.