Crab Aspic

Directions

1. 1
   Combine 1 cup V-8 juice and garlic; bring to a boil.
2. 2
   Add jello; remove from heat and stir until jello is dissolved.
3. 3
   Add remaining V-8 juice and remaining ingredients except crab.
4. 4
   Stir well.
5. 5
   Add crab.
6. 6
   Pour into mold and chill until set.
7. 7
   Garnish with parsley, lemons, etc.
8. 8
   This is a delicious holiday salad that goes well with turkey.