Aebleskivers

7 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 1 Tbsp. sugar
  • 2 c. white flour
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 scant c. milk

Directions

  1. 1
    Beat egg yolks; add water.
  2. 2
    Sift dry ingredients and add alternately with milk and butter.
  3. 3
    Beat egg whites until stiff and fold in.
  4. 4
    With cast iron aebleskiver pan you can make this tantalizing pastry in 5 to 10 minutes right on top of your stove.

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