Aebleskivers
7 ingredients
4 steps
Ingredients
- 4 eggs, separated
- 1 Tbsp. sugar
- 2 c. white flour
- 1/4 c. melted butter
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 scant c. milk
Directions
-
1Beat egg yolks; add water.
-
2Sift dry ingredients and add alternately with milk and butter.
-
3Beat egg whites until stiff and fold in.
-
4With cast iron aebleskiver pan you can make this tantalizing pastry in 5 to 10 minutes right on top of your stove.
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