Korean Leek Salad

8 ingredients
1 steps

Ingredients

  • 2 stalks Japanese leek
  • 3 tbsp a. Soy sauce
  • 3 tbsp a. Sake
  • 3 tbsp a. Vinegar
  • 1/2 tbsp a. Sugar
  • 1 tbsp a. Ichimi chili pepper powder
  • 1 tbsp a. Sesame oil
  • 1 as much (to taste) a. White sesame seeds

Directions

  1. 1
    ["Finely julienne the white part of the leek, and soak in a bowl of cold water.", "Mix the leeks and the sauce ingredients labeled \"a\""

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