No Name Cake

Directions

1. 1
   Bake cake according to the instructions on the box.
2. 2
   When cake is done, poke holes in it about the size of your thumb.
3. 3
   Then pour all of the Eagle Brand milk over the cake.
4. 4
   Then pour the complete jar of caramel over the top of the cake.
5. 5
   Put cake in the refrigerator to cool.
6. 6
   When cake is cool, cover with Cool Whip and sprinkle with Heath Brickle.
7. 7
   Keep refrigerated.