After Christmas Quiche

8 ingredients
9 steps

Ingredients

  • 2 12 cups leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix)
  • 1 cup chopped cooked turkey
  • 1 cup shredded swiss cheese
  • 4 eggs, beaten
  • 1 (5 1/3 ounce) can evaporated milk
  • 18 teaspoon white pepper
  • chopped tomato (optional)
  • paprika (optional)

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Press leftover dressing into 9 inch pie plate, forming a crust.
  3. 3
    Bake 10 minutes, remove and turn oven on 350F.
  4. 4
    Spread meat and cheese evenly over bottom of hot crust.
  5. 5
    In a medium bowl combine eggs, milk, and pepper.
  6. 6
    Pour this mixture over meat and cheese.
  7. 7
    Bake for 30-35 minutes or until set.
  8. 8
    Cool 10 minutes before serving.
  9. 9
    Garnish with tomatoes and paprika if desired.

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