After Christmas Quiche
8 ingredients
9 steps
Ingredients
- 2 12 cups leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix)
- 1 cup chopped cooked turkey
- 1 cup shredded swiss cheese
- 4 eggs, beaten
- 1 (5 1/3 ounce) can evaporated milk
- 18 teaspoon white pepper
- chopped tomato (optional)
- paprika (optional)
Directions
-
1Preheat oven to 400F.
-
2Press leftover dressing into 9 inch pie plate, forming a crust.
-
3Bake 10 minutes, remove and turn oven on 350F.
-
4Spread meat and cheese evenly over bottom of hot crust.
-
5In a medium bowl combine eggs, milk, and pepper.
-
6Pour this mixture over meat and cheese.
-
7Bake for 30-35 minutes or until set.
-
8Cool 10 minutes before serving.
-
9Garnish with tomatoes and paprika if desired.
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