Shrimp Rolls

9 ingredients
1 steps

Ingredients

  • 1 pound cooked, peeled and deveined shrimp, cut into quarters
  • 1/8 teaspoon cayenne
  • 1/4 cup mayonnaise
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 4 Boston (or Bibb) lettuce leaves, washed and dried
  • 1/4 cup scallion greens, sliced
  • 4 brioche buns
  • Potato Chips

Directions

  1. 1
    {"0":"1 - Combine the mayonnaise, scallions, lemon juice and cayenne in a bowl. Season with salt and pepper to taste.","2":"2 - Toss the shrimp in the mayonnaise mixture.","4":"3 - Line the buns with lettuce and spoon in shrimp.","6":"4 - Serve with potato chips."}

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