After Dinner Mint Pie

4 ingredients
7 steps

Ingredients

  • 1 chocolate crumb crust
  • 1 qt. mint chocolate chip ice cream
  • 1 jar Mrs. Richardson's hot fudge topping
  • 1 (4 oz.) container whipped topping

Directions

  1. 1
    Using a metal spatula, fill crumb crust with 1 1/2 cups softened ice cream.
  2. 2
    Freeze to harden.
  3. 3
    Spread 3/4 cup Mrs. R's Hot Fudge Topping (room temperature) on hardened ice cream.
  4. 4
    Freeze. Repeat with second layer, using 1 1/2 cups ice cream.
  5. 5
    Spread with whipped topping.
  6. 6
    Serve frozen.
  7. 7
    Garnish with chocolate curls.

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