After Dinner Mint Pineapple

2 ingredients
3 steps

Ingredients

  • 1 fresh pineapple
  • 1/4 to 1/2 c. creme de menthe

Directions

  1. 1
    Cut fresh pineapple into chunks and marinate in creme de menthe for about 2 hours.
  2. 2
    Spear each chunk with pick and serve from deep bowl.
  3. 3
    Cover with plastic wrap until ready to serve.

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