Eggs With Peppers

Directions

1. 1
   Slice washed, pithed peppers lengthwise.
2. 2
   Heat oil in chafing dish.
3. 3
   Add peppers and sliced onions.
4. 4
   Saute 15 to 18 minutes, until peppers are soft.
5. 5
   Beat eggs.
6. 6
   Add salt and pepper.
7. 7
   Fold in beaten eggs and cook for 5 minutes, stirring often.