Caramel Bars

9 ingredients
7 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1/2 c. milk
  • 1/2 c. chopped walnuts
  • 3/4 c. soft butter
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1 3/4 c. flour
  • 1/2 tsp. baking soda
  • 1 c. quick oatmeal

Directions

  1. 1
    Over low heat, melt caramels with milk.
  2. 2
    Stir until smooth. Stir in walnuts; set aside.
  3. 3
    Mix well (like pie crust) the butter, brown sugar, salt, flour, baking soda and oatmeal.
  4. 4
    Spread 2 1/2 cups of mixture on bottom of 13 x 9-inch greased and floured pan. Pat down firmly with large spoon.
  5. 5
    Spread caramel mixture on top. Sprinkle rest of crust on top of filling; pat gently.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cut when cool.

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