Ahi Poke Martini

Name: Ahi Poke Martini
Ingredients: 1 (2-ounce) jar golden caviar, drained; 1/2 teaspoon wasabi paste; 1 cup cubed mango; 1/2 cup mayonnaise; 1 pound sashimi-grade ahi tuna, cubed; 1/2 cup finely chopped Maui or other sweet onion; 1 tablespoon soy sauce; 1/2 teaspoon Hawaiian salt or sea salt; 1/4 cup ogo; 2 green onions, sliced; 1 tablespoon chili-garlic sauce; 1 teaspoon dark sesame oil; Garnishes: banana leaf, orchid

13 ingredients

5 steps

Ingredients

1 (2-ounce) jar golden caviar, drained
1/2 teaspoon wasabi paste
1 cup cubed mango
1/2 cup mayonnaise
1 pound sashimi-grade ahi tuna, cubed
1/2 cup finely chopped Maui or other sweet onion
1 tablespoon soy sauce
1/2 teaspoon Hawaiian salt or sea salt
1/4 cup ogo
2 green onions, sliced
1 tablespoon chili-garlic sauce
1 teaspoon dark sesame oil
Garnishes: banana leaf, orchid

Directions

1

Stir together caviar and wasabi paste; set aside.
2

Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
3

Combine tuna and next 7 ingredients in a large bowl; toss gently.
4

Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.
5

Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.