Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Name: Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
Ingredients: 8 -ounces sushi-grade Ahi tuna, diced small; 1 large shallot, finely minced; 2 teaspoons finely minced fresh ginger; Zest and juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 1 tablespoon sesame oil; 2 teaspoons kosher or sea salt; 1 teaspoon freshly ground black pepper; 1 Granny Smith apple, finely diced; 4 -ounces unsalted butter; 1/2 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh tarragon; 1/2 tablespoon chopped fresh chives; 1 Gala apple, thinly sliced into rounds

14 ingredients

5 steps

Ingredients

8 -ounces sushi-grade Ahi tuna, diced small
1 large shallot, finely minced
2 teaspoons finely minced fresh ginger
Zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons kosher or sea salt
1 teaspoon freshly ground black pepper
1 Granny Smith apple, finely diced
4 -ounces unsalted butter
1/2 tablespoon chopped fresh parsley
1/2 tablespoon chopped fresh tarragon
1/2 tablespoon chopped fresh chives
1 Gala apple, thinly sliced into rounds

Directions

1

In a mixing bowl, add the tuna, shallot, ginger, lemon zest, lemon juice, olive oil, sesame oil, salt, and pepper, and toss gently.
2

Add the diced Granny smith apples and toss to coat.
3

In a small saute pan over high heat, melt the butter and cook it until it turns a deep rich brown.
4

As soon as the butter turns brown, stir in the parsley, tarragon, and chives and remove from the heat.
5

Spoon the butter over the tuna mixture and serve immediately with 1 apple slice on the side.