Flaky Pastry

Directions

1. 1
   Mix flour and salt in a large bowl.
2. 2
   Use your finger to mix in butter until mixture resembles coarse crumbs.
3. 3
   Add water, a tablespoon at a time, stir until mixture forms a ball.
4. 4
   Wrap the dough in plastic and refrigerate for 4 hours or overnight.
5. 5
   Transfer dough onto a slightly floured working surface.
6. 6
   Roll dough out to fit a 9 inch pie plate.
7. 7
   Arrange crust in pie plate.
8. 8
   Press the dough evenly into the bottom and sides of the pie plate, refrigerate or freeze it until ready to use.