Glazed Carrots

Directions

1. 1
   Peel carrots; wash.
2. 2
   Remove ends.
3. 3
   Cut in half lengthwise and crosswise in 2 to 3 pieces.
4. 4
   Add carrots to boiling water.
5. 5
   Cover and simmer 10 minutes until tender; drain.
6. 6
   Save cooking liquid. Combine butter, sugar and cooking liquid; bring to a boil and cook, stirring constantly, until sugar dissolves.
7. 7
   Add drained carrots and continue cooking until carrots are completely glazed. Stir gently to prevent breaking carrots. Remove from heat. Combine the glazed carrots with 1/2 cup chopped parsley just before serving.
8. 8
   Makes 24 servings.