Aioli

Directions

1. 1
   In a mortar, mash the yolk and garlic with the pestle until creamy.
2. 2
   Slowly add olive oil while mashing/stirring, until desired constancy/flavor.
3. 3
   Salt and pepper to taste--careful!
4. 4
   It only takes a very small amount of each.
5. 5
   Just a couple shakes.