Tomato Soup

Directions

1. 1
   Cut all the tomatoes in half ( I remove the core).
2. 2
   chop onion.
3. 3
   Place tomatos and onion in a oven proof dish drizzel with oil.
4. 4
   Add ground pepper.
5. 5
   (I am generous with the pepper.)
6. 6
   salt, basil and sugar.
7. 7
   cook at 350 for 90 minutes.
8. 8
   Remove from oven and leave to cool.
9. 9
   Place cooled tomato mix in a blender, blend until smooth.
10. 10
    Boil water and 2 cups to stock cubes.
11. 11
    Put Tomato mix in a sauce pan.
12. 12
    Add milk
13. 13
    Add chicken stock.
14. 14
    Add dash of woster sauce.