Butterfinger Cake

Directions

1. 1
   Mix filling ingredients together in a large bowl.
2. 2
   Bake cake and let cool or use a store bought one.
3. 3
   Cut cake into small cubes and crush candy bars.
4. 4
   Layer in a nice bowl as follows:.
5. 5
   Cake.
6. 6
   Candy bars.
7. 7
   filling.
8. 8
   Layer about 3 times.
9. 9
   Place in the refrigerator to chill for several hours.
10. 10
    Store leftovers in the refrigerator.