Ohio Squash Pancakes

8 ingredients
4 steps

Ingredients

  • 2-1/2 lb. yellow summer squash
  • 3 lg. eggs, beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 tsp. salt
  • 1/4 tsp. white pepper
  • 2 tbsp. grated onion
  • Vegetable oil, for frying

Directions

  1. 1
    Grate the uncooked squash.
  2. 2
    Beat in remaining ingredients except for the oil.
  3. 3
    Drop by tablespoons into a little hot oil in skillet.
  4. 4
    Brown on both sides and serve hot.

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