Ajlouk de Carottes

7 ingredients
4 steps

Ingredients

  • 4 large carrots
  • 3 potatoes
  • 45 tablespoons extra-virgin olive oil
  • Juice of 1 lemon, or more
  • Salt
  • 1/2 teaspoon harissa (page 464) or 1 teaspoon paprika and good pinch of chili pepper
  • 1 teaspoon caraway seeds

Directions

  1. 1
    Peel and boil the carrots and potatoes separately until they are soft (the carrots should be very soft).
  2. 2
    Then drain and mash with a fork or a potato masher.
  3. 3
    Put them together in a bowl, add the remaining ingredients, and mix very well.
  4. 4
    Serve cold.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

More Recipes to Try

Cherry Drop Cookies

9 ingredients

Chicken Pot Pie

7 ingredients

Tortilla Soup

10 ingredients

Barbecued Chicken Wings

10 ingredients

Italian Chicken Pasta

5 ingredients

Egg Bread

8 ingredients

Hot Ham Sandwiches

8 ingredients

Apricot Nectar Salad

7 ingredients

Monster Cookies

10 ingredients

Tuna Macaroni Salad

9 ingredients

Easy Deviled Eggs With Olive Caviar

7 ingredients

Corn Casserole

8 ingredients