Banana Nut Bread
9 ingredients
8 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/3 c. shortening
- 3/4 c. firmly packed light brown sugar
- 2 eggs
- 1 c. (2 to 3) mashed ripe bananas
- 1/2 c. milk
- 1/2 c. walnuts, chopped
Directions
-
1Sift together flour, soda and salt.
-
2Cream shortening and sugar thoroughly.
-
3Add eggs and bananas, beating until light. Alternately add flour mix and milk; beat after each addition until smooth.
-
4Stir in nuts.
-
5Pour batter into greased 9 x 5-inch loaf pan.
-
6Bake in moderate oven at 350° for 1 hour and 5 minutes or until tests done.
-
7Remove from pan and cool on wire rack.
-
8Makes 1 loaf.
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