Ajus

Name: Ajus
Ingredients: 1 cup olive oil; 1 yellow onion; 3 whole carrots; 1 bunch of celery; 3 green bell peppers; 2 cup parsley and cilantro stems; 1/2 cup minced garlic; 1 1/2 cup red wine; 1 cup beef base; 1/2 cup lea perri; 4 tbsp salt

11 ingredients

6 steps

Ingredients

1 cup olive oil
1 yellow onion
3 whole carrots
1 bunch of celery
3 green bell peppers
2 cup parsley and cilantro stems
1/2 cup minced garlic
1 1/2 cup red wine
1 cup beef base
1/2 cup lea perri
4 tbsp salt

Directions

1

heat olive oil add onion, celery, pepper,carrots, parsley and cilantro stemslet caramelized, dot burn it.
2

once is caramelized add garlic cooked for 1 minute.
3

add red wine.
4

add beef base with 3 gallons of water and lea perri and salt.
5

let boil about for 4 hours keeep adding water every time it lows down.
6

if you want you can add a little of prime rib meat but not the fat(optional)