Egg And Bacon Casserole

Directions

1. 1
   Place butter in an 11 x 7 x 1 1/2-inch baking dish.
2. 2
   Heat butter in a 325° oven for 5 minutes or until melted, tilting to coat dish; remove from oven.
3. 3
   Pour croutons over butter; sprinkle cheese over croutons and set aside.
4. 4
   Combine milk, eggs and mustard; mix well.
5. 5
   Pour egg mixture over cheese and sprinkle with bacon.
6. 6
   Bake at 325° for 40 to 50 minutes or until set.
7. 7
   Let stand at room temperature 5 to 10 minutes before serving.