Ajvar Deviled Eggs

4 ingredients
8 steps

Ingredients

  • 6 large eggs, hard cooked
  • 3 tablespoons ajvar (hot or mild)
  • 1 tablespoon mayonnaise
  • kosher salt

Directions

  1. 1
    Half eggs, and scoop yolks out to a bowl.
  2. 2
    Arrange egg white halves on serving platter.
  3. 3
    Smash yolks REALLY well with a fork.
  4. 4
    Add ajvar and mayonnaise.
  5. 5
    Blend well with an electric mixer until fluffy.
  6. 6
    Season to taste with kosher salt.
  7. 7
    With a teaspoon, fill egg white halves with ajvar-yolk mixture.
  8. 8
    Garnish as desired.

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