Akoori

14 ingredients
7 steps

Ingredients

  • 1 onion large
  • 2 medium tomatoes
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 2 Thai chilis or milder chili
  • 1 bunch chopped cilantro finely
  • 1 teaspoon salt
  • 4 eggs organic
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon tumeric powder
  • 1/4 teaspoon coriander powder Cumin-
  • 1/2 teaspoon masala Pav Bhaji, optional
  • 1/2 tablespoon oil
  • 1/4 stick butter

Directions

  1. 1
    Heat the oil and butter together, and then add the chopped onions, ginger and garlic paste
  2. 2
    Fry the onions until they're browed
  3. 3
    Add the chopped tomatoes, all the spices, finely chopped chilis, and continue to cook it till the water from the tomatoes evaporates, making a pasty consistency
  4. 4
    Add the salt and the cilantro and remove from heat. Let the mixture cool down.
  5. 5
    Mix in the eggs and whisk them well into the mixture.
  6. 6
    Put this back onto medium-low heat and cook the eggs until desired doneness. Generally prefer slightly runny,
  7. 7
    Serve hot with toasted bread or indian chapatis/rotis.

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