Alabama Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Heat buttermilk until lukewarm; add yeast to buttermilk.
4. 4
   Add buttermilk to flour mixture.
5. 5
   Knead and roll out on floured board to 1/8 to 1/4-inch thickness.
6. 6
   Cut with biscuit cutter.
7. 7
   Dip biscuits in melted butter; put 2 together.
8. 8
   Place on pan, touching each other.
9. 9
   May be baked now or partially baked (light brown) and freeze in Ziploc bags.
10. 10
    Do not stack to freeze.
11. 11
    Bake at 350°.