My Chilly

Name: My Chilly
Ingredients: 1 12 lbs beef mince; 2 onions, chopped; 2 garlic cloves, crushed; 2 teaspoons chopped red chilies (from a jar); 1 teaspoon ground cumin; 1 teaspoon dried coriander; 1 teaspoon Worcestershire sauce; 1 (700 g) jar passata; 1 beef stock cube; 1 12 cups water; 1 (400 g) can kidney beans; 1 tablespoon olive oil

12 ingredients

7 steps

Ingredients

1 12 lbs beef mince
2 onions, chopped
2 garlic cloves, crushed
2 teaspoons chopped red chilies (from a jar)
1 teaspoon ground cumin
1 teaspoon dried coriander
1 teaspoon Worcestershire sauce
1 (700 g) jar passata
1 beef stock cube
1 12 cups water
1 (400 g) can kidney beans
1 tablespoon olive oil

Directions

1

In a large frying pan sweat onion and garlic in olive oil for about 5 minutes.
2

Add mince and cook until browned.
3

Add cumin and coriander stir until fragrent about 1 minute.
4

Add passata and water stir into mince.
5

Add rest of the ingredients and bring to the boil.
6

Reduce heat and allow to simmer for about 20 mins until thickened.
7

Serve with boiled rice or taco shells and a salad.