Carnitas

Directions

1. 1
   1.
2. 2
   Place the pork in a large Dutch oven with the orange juice, lime juice, garlic, cumin and salt.
3. 3
   Add enough water to barely cover the meat.
4. 4
   Bring the pot to a boil and then turn down to a simmer and let cook for 2 hours.
5. 5
   2.
6. 6
   After 2 hours, (and by this point your house will smell awesome) turn the heat up to medium high, and continue to cook the pork for 45 minutes, stirring every once in a while, until all the liquid has evaporated and the pork fat as been rendered.
7. 7
   3.
8. 8
   Once the pork is browned on all sides, its ready to eat.
9. 9
   Taste and season with a little extra salt if needed.