Alabama Biscuits

Directions

1. 1
   Sift together dry ingredients and blend in shortening. Dissolve yeast in slightly warmed buttermilk.
2. 2
   Combine dry ingredients and buttermilk.
3. 3
   Mix quickly.
4. 4
   Turn out onto a floured board and knead 20 to 30 strokes.
5. 5
   Roll to 1/4-inch thick.
6. 6
   Cut and dip in melted butter.
7. 7
   Place 2 biscuits atop each other. Cover and let rise in warm place for 2 hours.
8. 8
   Bake at 375° for 15 to 20 minutes.