Alapilaf(Bulgur)

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/2 c. chopped celery
  • 1 medium onion, chopped
  • 1/2 c. mushrooms, sliced
  • 1 c. bulgur (uncooked)
  • 1/4 tsp. dill weed
  • 1/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. beef or chicken bouillon
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. chopped pimiento

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Add vegetables and bulgur.
  3. 3
    Stir constantly until vegetables are tender and bulgur is golden.
  4. 4
    Add seasonings and bouillon.
  5. 5
    Cover; bring to a boil.
  6. 6
    Reduce heat; simmer for 15 minutes.
  7. 7
    Stir in parsley and pimiento just before serving.
  8. 8
    Makes 4 servings.

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