Alarm Chili

Name: Alarm Chili
Ingredients: 1 lb. extra lean ground beef; 1 medium onion, finely chopped; 3 cloves garlic, finely chopped; 1 large green bell pepper, cut into 1/2-inch pieces; 2 (28 oz.) cans tomatoes, crushed; 1 Tbsp. oil; 2 tsp. oregano; 2 tsp. cumin; 3 Tbsp. chili powder; 2 Tbsp. baking cocoa; 2 tsp. sugar; 1 tsp. crushed hot pepper; 1 tsp. Tabasco sauce; 1 (15 oz.) can kidney beans, rinsed and drained

14 ingredients

8 steps

Ingredients

1 lb. extra lean ground beef
1 medium onion, finely chopped
3 cloves garlic, finely chopped
1 large green bell pepper, cut into 1/2-inch pieces
2 (28 oz.) cans tomatoes, crushed
1 Tbsp. oil
2 tsp. oregano
2 tsp. cumin
3 Tbsp. chili powder
2 Tbsp. baking cocoa
2 tsp. sugar
1 tsp. crushed hot pepper
1 tsp. Tabasco sauce
1 (15 oz.) can kidney beans, rinsed and drained

Directions

1

Cook ground beef in 2 1/2-quart saucepan over medium heat for 6 to 8 minutes or until well done, stirring until crumbly.
2

Remove ground beef with slotted spoon to paper towels to drain.
3

Drain and wipe saucepan.
4

Saute onion, garlic and green pepper with 1/2 cup tomatoes in oil in saucepan for 3 minutes.
5

Add oregano, cumin, chili powder, cocoa, sugar, hot pepper and Tabasco sauce. Cook for 3 minutes.
6

Add beans, ground beef and remaining tomatoes.
7

Simmer for 25 minutes.
8

Yield: 8 servings.