Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 2 c. milk, scalded
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat the eggs slightly and combine with sugar, salt, nutmeg and vanilla.
  2. 2
    Slowly add scalded milk; mix well.
  3. 3
    Pour in pie shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake 25 minutes.

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