Pickle Fiddleheads

7 ingredients
3 steps

Ingredients

  • 1/2 tsp. mustard seed
  • 1/2 tsp. dill seed
  • 1/8 tsp. crushed red peppers
  • 1/8 tsp. alum
  • 5 c. vinegar
  • 5 c. water
  • 1/3 c. pickle salt

Directions

  1. 1
    Cook the vinegar, water and pickle salt for 3 to 5 minutes. Pour over fiddleheads that are already in canning jars.
  2. 2
    Once this is done, place each amount of spice in each jar.
  3. 3
    Seal jars; cook for 5 minutes in canner.

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