Zucchini Casserole

7 ingredients
3 steps

Ingredients

  • 3/4 c. chopped onion
  • 6 to 8 small to medium-small zucchini, cut in slices
  • 1 can cream of chicken soup
  • 1 c. (8 oz.) sour cream
  • 1 c. (about 3) carrots, grated
  • 1 (6 or 8 oz.) pkg. Stove Top stuffing (chicken)
  • 1/2 stick butter or margarine

Directions

  1. 1
    Boil onion and sliced zucchini together for 5 minutes.
  2. 2
    Stir together cream of chicken soup, sour cream and grated carrots. Stir onion and zucchini in with this also (after boiling).
  3. 3
    Pour this vegetable mixture in a 9 x 13-inch casserole dish.

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