Alaskan Cioppino

Ingredients

• 4 tablespoons olive oil
• 1 chopped onion
• 1 sliced green pepper
• 1 cup chopped celery
• 2 crushed garlic cloves
• 28 ounces whole tomatoes, undrained
• 8 ounces tomato sauce
• 1 cup clam juice
• 1 cup white wine
• 1 teaspoon basil
• 14 teaspoon thyme
• 1 bay leaf
• 1 lb diced cod
• 24 whole clams
• 18 teaspoon hot pepper sauce
• 14 cup chopped fresh parsley
• 1 cup crouton