Alaskan Fish Bake

Name: Alaskan Fish Bake
Ingredients: 1/2 cup carrots shredded; 1/2 cup celery finely chopped; 1/2 cup onions finely chopped; 1 each chicken bouillon cubes; 2 1/2 cups water; 3/4 cup rice long-grain; 1 tablespoon margarine unsalted; 13 cup flour, all-purpose; 1/2 teaspoon garlic salt; 1/4 teaspoon dill weed; 1/4 teaspoon onion powder; 4 each salmon steaks 1/2 inch thick; 1/2 cup mayonnaise

13 ingredients

9 steps

Ingredients

1/2 cup carrots shredded
1/2 cup celery finely chopped
1/2 cup onions finely chopped
1 each chicken bouillon cubes
2 1/2 cups water
3/4 cup rice long-grain
1 tablespoon margarine unsalted
13 cup flour, all-purpose
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/4 teaspoon onion powder
4 each salmon steaks 1/2 inch thick
1/2 cup mayonnaise

Directions

1

Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.
2

Stir in rice and margarine.
3

Simmer, covered, 20 minutes (not all liquid will be absorbed).
4

Combine flour, garlic salt, dill and onion powder on waxed paper.
5

Spread salmon on both sides with mayonnaise.
6

Dip in flour mixture.
7

Pour UNDRAINED rice mixture into shallow baking dish, about 11x7 inch.
8

Place steaks on top of rice mixture.
9

Bake, uncovered, in preheated hot oven (400'F) for 20 to 25 minutes or until fish is cooked through.