One Crust Apple Pie

7 ingredients
4 steps

Ingredients

  • pastry crust (homemade or store bought)
  • 1 1/3 c. sugar
  • 1/4 tsp. salt
  • 1/3 c. light cream
  • 5 to 6 apples, sliced
  • 2 to 3 Tbsp. flour
  • 1/4 tsp. apple pie spice

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Fill pastry crust with sliced apples. Combine dry ingredients and put over apples.
  3. 3
    Pour the light cream over the apples and other ingredients.
  4. 4
    Bake 1 hour, covered with foil; uncover and bake 30 minutes more or until apples are tender.

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