Alaskan Igloo

Directions

1. 1
   Soften liverwurst (mash).
2. 2
   Chop onion very fine and mix with liverwurst.
3. 3
   Coat inside of round bowl very thinly with mayonnaise.
4. 4
   Put mixture in bowl and refrigerate until cold. Soften cream cheese to room temperature.
5. 5
   Remove liverwurst from bowl and put on plate flat-side down.
6. 6
   Cover igloo with cream cheese using a spatula.
7. 7
   Slice olives and press into igloo gently. Serve with crackers and small serving knife.