Lasagna

Name: Lasagna
Ingredients: 16 oz. Ricotta cheese; 1/4 c. snipped fresh parsley; 2 Tbsp. grated Parmesan cheese; 1 tsp. basil; 1/2 tsp. garlic powder; 4 c. spaghetti sauce; 8 lasagna noodles; 1 c. shredded Mozzarella cheese

8 ingredients

6 steps

Ingredients

16 oz. Ricotta cheese
1/4 c. snipped fresh parsley
2 Tbsp. grated Parmesan cheese
1 tsp. basil
1/2 tsp. garlic powder
4 c. spaghetti sauce
8 lasagna noodles
1 c. shredded Mozzarella cheese

Directions

1

Mix together in a medium bowl Ricotta cheese, parsley, Parmesan, basil and garlic powder.
2

In a 7 x 12-inch baking dish, spread evenly 1/3 of spaghetti sauce.
3

Top with 4 uncooked noodles.
4

Over noodles spread 1/2 of Ricotta cheese mixture. Repeat layers.
5

Top second layer of Ricotta with spaghetti sauce. Sprinkle Mozzarella over top. Bake, uncovered, at 350° for 40 to 45 minutes.
6

Let lasagna cool for 15 minutes before cutting.