Albacore Tuna Fettucine

Name: Albacore Tuna Fettucine
Ingredients: 4 c fresh broccoli florets or 10 oz pkg frozen; 1/2 lb. fettucine; 1 12 1/2 ounce can solid white albacore tuna in water, drained; 1 c part skim ricotta cheese; 1/3 c Parmesan cheese; 1/2 c low fat milk; 1/2 tsp garlic salt; 1/2 tsp dried Italian seasoning; salt and pepper to taste

9 ingredients

8 steps

Ingredients

4 c fresh broccoli florets or 10 oz pkg frozen
1/2 lb. fettucine
1 12 1/2 ounce can solid white albacore tuna in water, drained
1 c part skim ricotta cheese
1/3 c Parmesan cheese
1/2 c low fat milk
1/2 tsp garlic salt
1/2 tsp dried Italian seasoning
salt and pepper to taste

Directions

1

In a large pot of boiling water. cook broccoli until tender-crisp.
2

Remove with a slotted spoon to serving bowl.
3

Add fettucine to same pot of boiling water and cook until tender. Drain and add to broccoli.
4

Stir in albacore tuna.
5

In same pot, combine remaining ingredients, stirring until sauce is smooth and heated through.
6

Season to taste with salt and pepper.
7

Pour over pasta
8

mixture and toss.